Moringa: Latest Health Superfood Or Just A Fad?
Superfood? Moringa plants, originally grown in Southeast Asia, are one of those amazing plants where every bit of them is useful; the leaves, flowers, fruits and seeds are edible, and the stem has medicinal purposes. It’s one of those trees that everyone should grow in a backyard or windowsill, because beyond its many uses, the tree grows quickly and is really hardy, not needing much water or any fertilizer. Click To Tweet
Moringa is most commonly and easily consumed as a powder made from leaves from the Moringa oleifera tree. If you’re looking to purchase the powder, be sure to get pure, ground dried leaves, rather than a supplement that mixes in other things. Click To Tweet
This powder can then be added to cooking, or used for tea or in shakes. However, as with other supplements, we don’t recommend consuming moringa just for the sake of it, but rather for the specific benefits and needs outlined below.
Nine health benefits and uses of moringa
1. Nutrition and antioxidants galore
Moringa leaves contain protein, vitamins B6, A and C, iron, riboflavin and magnesium. The pods are lower in these vitamins and minerals but are extremely rich in vitamin C.
The leaves also contain tons of antioxidants, which help to prevent disease. Click To Tweet These antioxidants include quercetin (which can help blood pressure) and chlorogenic acid (which can help moderate blood sugar levels). Studies have found that women taking 1.5 teaspoons of moringa leaf powder daily for three months experienced increased blood antioxidant levels.
2. Moringa may reduce inflammation
Sustained inflammation isn’t fun and it can lead to other health problems like heart disease and cancer. Most vegetables, herbs and spices have some anti-inflammatory properties, and moringa fruits are part of this club.
3. Lowered cholesterol
Oats and almonds are brilliant for helping to reduce cholesterol, and human-based studies have found that moringa may also have similar effects.
Since moringa leaf powder has been found to help reduce blood sugar and cholesterol, it is ideal for helping diabetics to reduce some of their symptoms.
4. Protection against arsenic toxicity
Arsenic unfortunately sometimes gets into our food and water, and long-term exposure to it can lead to a range of health problems, such as cancer. So far, there have only been studies of the impact that Moringa seeds and leaves had on arsenic toxicity in rats and mice. The results look good, but it’s not certain that the leaves would have the same benefits on humans.
5. Combating depression
A 2015 study looked at the effects of moringa on animals on its own, and in combination with low doses of fluoxetine (an anti-depressant drug) and found that when used in combination, it had “promising potential.”
6. Treating Alzheimer’s
There’s no known cure for Alzheimer’s, but the vitamins E and C in moringa leaves can help fight the oxidation that leads to neuron degeneration, thereby improving brain function. Preliminary studies have found that an extract from the leaves can relieve some Alzheimer’s symptoms. Click To Tweet Other plants that work similarly include ginkgo, sicklepod and common sage.
7. Wound healing
The leaves, roots and seeds of moringa have blood-clotting properties that help scratches, cuts or wounds stop bleeding and to heal quicker.
8. Healthy and environmentally-friendly oil
Moringa seeds can be pressed for an oil, known as “Ben oil,” which is high in healthy saturated fats, making it great for stir-fries and salad dressings. Ben oil is also used for skin care, in soaps, conditioners and perfumes. Because moringa grows so easily — surviving tough droughts, needing no fertilizer or pest control and regrowing quickly when clipped, it makes a great biofuel.
9. Great for farmers and mountain dwellers
If you’ve ever lived on or near a steep mountainside, particularly in an earthquake zone, then you understand the importance of preventing erosion. Even driving along a highway through mountainous areas, you’ll notice the rocky-dirt sides are covered in concrete in order to prevent landslides falling across the road. Hardy plants like moringa, however, do a better job than concrete at preventing erosion, and they make great windbreaks as well.
Fads or myth?
TIME magazine recently called moringa “the next quinoa” but like with all superfoods that are catching on as the latest trend, some caution is advisable. Marketers take advantage of the “superfood” label to sell products like moringa powder at elevated prices. You can choose to pay that price, grow your own moringa or, alternatively, keep eating a range of vegetables and herbs and generally living a healthy lifestyle and get similar benefits.
The above benefits are real, but coconut oil can also be used for stir-fries, for example, and broccoli is also packed with vitamin C. Superfoods are contextual — for people leaving in rough, dry climates facing food shortages, moringa is indeed a godsend. But if you’re fortunate enough to have constant access to a range of greens, moringa is more like a really healthy option than a superfood. Click To Tweet
Everything You Need to Know About the Next Superfood
Moringa is the newest wellness buzzword — and for good reason: It’s packed with vitamins and nutrients, antioxidants and anti-inflammatories. Derived from the Moringa Oleifera tree, this superfood has been grown and used in Asia and the tropics for thousands of years. There, it’s known as the miracle tree because of all of the positive effects it has on the body; though it’s on the new side for those of us in the west.
So what exactly can it do for you? So glad you asked — keep reading to learn more about moringa and all its benefits.
It’s Packed With Nutrients Vitamin C, vitamin A, vitamin B6, vitamin E, potassium, calcium and iron are just the beginning of the amazing nutritional value moringa brings to the table. It’s also loaded with protein and has eight essential amino acids. It’s actually one of the most nutrient dense plants in the world — so, if you’re looking for a plant-based supplement for overall health, moringa is a good option.
It Fights Inflammation Inflammation is basically a dirty word these days. It’s technically the body’s natural response to injury, but when it goes on too long, inflammation can become a problem: Chronic inflammation is linked to heart disease, stroke, arthritis and certain cancers. That’s why anti-inflammatory agents like moringa have been given superhero status. Thanks to all its antioxidants, moringa can help stop an inflammatory response in its tracks.
It Can Lower Cholesterol High levels of cholesterol increase your chances of getting heart disease. Moringa has been used in Thailand and India for centuries as a heart-healthy medicine, and the west is picking up on its potential for lowering your risk of cardiovascular diseases. Studies have shown that moringa, like oats and flaxseed, does indeed lower cholesterol, and help prevent plaque in your arteries.
It Fights Infections Anti-bacterial? Check. Anti-fungal? Yup. Anti-microbial? That too. This little leaf has been shown to stop the symptoms of food poisoning, inhibit UTI’s, and prevent fungal infections on the skin.
It Could Fight Cancer
Preliminary studies are showing that in test tubes, moringa slows cancer cell growth. Human studies need to be done, but these are promising results.
It’s a Beauty Wunderkind.
Be on the lookout for moringa oils to be in all of your beauty products soon: It’s ultra hydrating. Moringa’s high levels of vitamin C boosts collagen production and helps make skin glow, while the antibacterial qualities can help clear up acne-prone skin. You heard it here first.
So What Do I Do With It?
Moringa leaf powder can be added to smoothies or buddha bowls, made into tea, or even soups, once you figure out the flavour profile. (Urban Naturale has a particularly amazing moringa smoothie recipe with blueberries, pineapples, avocados and more, in case you’re interested). For overall health, start with 1/2 to 1 tsp. per day. Some people like to take a supplement every day, others take them when they feel a cold coming on. Whatever you do, be sure to consult your doctor before trying anything new. https://www.totalbeauty.com/content/slideshows/moringa-superfood-190318/page8?cid=nav_diethealth_featured_position1
The Magic of High Quality Moringa Leaf Powder
Moringa Oleifera, also known as the Drumstick or Miracle tree, is a tree native to North India. In recent years, moringa has gained popularity owning to its anti-viral, anti-fungal, anti-depressant, and anti-inflammatory properties. Moringa Oleifera contains an abundance of antioxidants and bioactive plant compounds and is also packed with several health-promoting proteins, minerals, and vitamins.
Moringa Leaves and Pods Are Highly Nutritious
A cup of moringa leaves contains 19% of the recommended daily allowance (RDA) of Vitamin B6, 12% of Vitamin D, 11% of Riboflavin, 9% of Vitamin A, and 8% of Magnesium. Additionally, it also supplies 2 grams of protein and a healthy percentage of iron, folate, zinc, and calcium. Moringa pods are a better source of Vitamin C than moringa leaves. A cup of fresh moringa leaves supplies Vitamin C equivalent to 157% of one’s daily requirement, however, pods supply a lower amount of these essential minerals and vitamins than leaves.
Moringa Fights Acne and Aging
Moringa oil and moringa leaves have been long associated with healthy skin and strong hair. Moringa has antibacterial properties, which allow it to fight acne and improve skin quality. Moringa oil or moringa powder is also included in several anti-acne creams as it can moisturize sensitive skin and has been used in lotions as well as lip balms as a primary ingredient. Moringa leaves are also a rich protein that protect cells against damage and thus can prevent the appearance of wrinkles and blemishes.
Moringa Provides Functional Energy
Moringa leaves contain over 90 nutrients and are a great source of complex carbohydrates. The body requires functional energy to accomplish tasks, such as walking, exercising, thinking, sleeping, etc. We break down complex carbohydrates to produce energy. Functional nutrition, like what is contained in moringa, has also been associated with rapid healing in case of injury.
Moringa Leaves Can Be Used to Treat Several Diseases
Moringa can treat and alleviate symptoms associated with many diseases. Early research has shown that regular and controlled consumption of moringa (6 grams per day) can alleviate symptoms associated with asthma. Similarly, early research has also shown that the daily use of moringa can promote weight gain in malnourished children. Women suffering from menopausal issues, such as hot flashes, insomnia, etc. can benefit from the regular intake of moringa. Moringa can also be given to infants as it can treat any Vitamin A deficiencies. Alternative medicine practitioners believe that moringa can help diabetes and heart patients as well as help prevent cancer. However, more detailed research is needed to validate these claims.
Moringa Promotes Cognitive Function
Moringa is rich in antioxidants and promotes neuro-enhancing activities. As it is also an excellent source of Vitamin E and Vitamin C, both of which fight oxidation which is a primary process responsible for neuron degeneration. Thus, by effectively fighting oxidation, moringa promotes the cognitive function. Moringa also normalizes serotonin, noradrenaline, and dopamine levels. These neurotransmitters are associated with memory, organ function, mood, and mental health.
Recently, Western markets have recognized moringa as a nutrient-packed superfood, though it has been well known in the traditional Asian medicine for centuries. Moringa can be taken in different forms: add the powder to smoothie or swallow it in capsule form. Irrespective of form, consider adding this miracle plant to your tool kit of natural remedies for optimal health and longevity.